Mary Lewis is a columnist and Mom trying to teach her boys how to leave a smaller carbon footprint (despite their already big feet).


Find our more about her at maryevelynlewis.com


Herb Garden Spaghetti Sauce


Ingredients:

425 ml tomato sauce

225 ml tomato paste

1 small onion, diced

1 tablespoon garlic, minced

1 teaspoon chives, chopped

1 tablespoon oregano, chopped

1 tablespoon basil, chopped

1 teaspoon thyme, chopped

1 tablespoon granulated sugar

½ teaspoon salt

¼ teaspoon ground black pepper


Directions:

Stir all ingredients into a 2 ½ quart saucepan over medium heat.  Once the sauce comes to a boil, simmer over low heat for half an hour.  Serve over pasta with shredded Parmesan cheese.

Join Mary and her family as they discover how to live Green without being fanatics about it. Now, if they can only convince Daddy that 20 minute showers aren't good for him or the globe...

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